Recipe: Delicious AMIEs Flourless CHOCOLATE Cake

AMIEs Flourless CHOCOLATE Cake. For an elegant dinner party, make Cake I. For a quicky for the kids, make Cake II. Made this in mini muffin tins and topped with Hard Chocolate Glaze as suggested by AzMelody..

I made a few tweaks to this version, including adding warm and melty chocolate. Definitely going in the mainstay - tried and true - file of my recipe book. I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this flourless chocolate cake. Sie können haben AMIEs Flourless CHOCOLATE Cake using 8 ingredients and 5 steps. So geht's dir kochen es.

Zutaten von AMIEs Flourless CHOCOLATE Cake

1. Du brauchst 150 grams of dark chocolate, chopped.
2. Du brauchst 3 of eggs, lightly beaten.
3. es ist 125 grams of butter.
4. es ist 150 grams of sugar.
5. Bereiten 50 grams of cocoa powder.
6. Du brauchst 1 tsp of vanilla extract.
7. Bereiten 1 of icing sugar, for dusting.
8. es ist 8 of strawberries.

Flourless Walnut Cake - this flourless cake uses ground walnuts in place of flour and beaten egg whites for lift and is flavored with chocolate and coffee. Each year when the date of BeeBop's birthday gets close, I always ask him what kind of cake he'd like for his day. Smash up the chocolate and melt it with the butter in a bowl over a pan of simmering. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!

AMIEs Flourless CHOCOLATE Cake Schritt für Schritt

1. Preheat oven to 160ºC (325ºF). Grease and line a 20cm round cake pan with baking paper..
2. Combine chocolate and butter into a bowl and cook over double boiler until smooth and thick. Cool and set aside..
3. Combine eggs and sugar gradually, creaming well. Blend cocoa powder and vanilla, stirring well. Slowly mix into creamed chocolate mixture until batter is smooth and well blended..
4. Pour into prepared cake pan. Bake for 30 minutes or until top springs back when lightly touched. Cool..
5. To serve, we can cut into wedges and dust with icing sugar. We can decorate each slice with strawberry on top..

A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. Prior to serving, dust cake with some additional raw cacao powder on top. Additional notes: this fig and chocolate flourless cake can be kept in the fridge or it can be frozen, though I like it better chilled in the fridge personally.