Recipe: Appetizing Spicy Tomato Instant Chutney

Spicy Tomato Instant Chutney. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions.

Spicy Tomato Instant Chutney I make as many jars as possible of Spicy Tomato Chutney every Summer from our homegrown tomatoes. We enjoy it on sandwiches all year long! Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Sie können kochen Spicy Tomato Instant Chutney using 10 ingredients and 2 steps. So geht's dir kochen dass.

Zutaten von Spicy Tomato Instant Chutney

  1. Du brauchst 5 of Green tomato.
  2. Bereiten 2-3 tsp of Bengal gram.
  3. Bereiten As needed of Coriander leaves.
  4. Bereiten 1 tsp of Jeera.
  5. es ist 1 tsp of Cumin seeds.
  6. Bereiten 6-8 of Curry leaves.
  7. Bereiten 1/4 tsp of Turmeric powder.
  8. Du brauchst 2 tsp of Ginger garlic paste.
  9. Du brauchst to taste of Green mirchi.
  10. Du brauchst To taste of Salt.

Spicy, tangy and flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like. If the tomatoes are too sweet, you can grind a small bit of tamarind along with it.

Spicy Tomato Instant Chutney Schritt für Schritt

  1. Take a pan, pour oil & add jeera, cumin, few Bengal gram seeds, curry leaves, green mirchi. Fry them up on frying up gently, add little garlic-ginerpaste. Cut the green chillies into half, as well as tomato. Add them in pan with required salt & place the lid. Leave it for cooking 6-8mins..
  2. Open the pan lid & add finely chopped coriander leaves. Turn off the stove & let it cool for 8-10mins. You can now take the cooked material into mixer grinder to grind it finely..

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. How To Make Nepali Tomato Chutney.

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