Recipe: Appetizing Low fat-low calorie pumpkin dessert cups

Low fat-low calorie pumpkin dessert cups. With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Top with nuts, cinnamon, and dark Ginger and coconut add warm, flavorful accents to this fall classic. A much lighter version of Low Calorie Dessert Recipe: Raspberry Mousse.

Low fat-low calorie pumpkin dessert cups If you prefer a flan-like texture, add more. Turned out like a dessert served at a high-end restaurant!!!! Once again THANK YOU Chef John! Sie können haben Low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. So geht's dir erreichen es.

Zutaten von Low fat-low calorie pumpkin dessert cups

  1. Bereiten 3/4 cup of Splenda Sugar Blend.
  2. Bereiten 2 tsp of Cinnamon.
  3. es ist 1 tsp of Salt.
  4. es ist 3/4 cup of Egg Substitute.
  5. es ist 1 can (29 oz) of 100% Pure Pumpkin.
  6. Du brauchst 2 can of Carnation evaporated Fat Free Milk.

Low-Fat Pumpkin Flan. this link is to an external site that may or may not meet accessibility guidelines. These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free. This was wonderful topped with some Pumpkin Spiced Cream Cheese! More Pumpkin Dessert Recipes you might enjoy: Pumpkin Chocolate Chip Muffins.

Low fat-low calorie pumpkin dessert cups Anweisung

  1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!.

A low-fat berry iced dessert bursting with flavour. Sling all your ingredients into a blender and blitz for a refreshing, healthy treat in minutes. This light, fruity dessert is a German summertime staple - a mixed berry compote with custard. The fruity mix is ideal as a topping for granola or stirred through ice. These low-calorie alternatives provide new ideas for old favorites.

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