How to Make Tasty Shahi Tukda

Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

Happiness can be found in the simplest of things. With Navratri on and to keep up the positivity and.to keep kids (yound & old!) happy, do try my recipe. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Sie können kochen Shahi Tukda using 6 ingredients and 3 steps. So geht's dir kochen es.

Zutaten von Shahi Tukda

1. Bereiten 1 litre of full fat milk,.
2. es ist of sugar as per taste,.
3. es ist 1/2 tsp of cardamom powder.
4. Bereiten 1/4 tsp of rose essence.
5. Bereiten 5 pieces of bread,.
6. Bereiten 1/2 cup of ghee.

Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi.

Shahi Tukda Anweisung

1. In a heavy bottom pan boil the milk stir it on a low medium flame until it becomes 1/4 th of the total volume.
2. Then add sugar cardamom powder and rose essence, once done keep it aside then in pan add.
3. Some ghee fry the pieces of bread once done dip it into rabdi garnished it with some chopped pistachios...

Toast all the nuts, chop it and keep it aside. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. Shahi Tukda (or Shahi Tukra) literally means Royal Pieces. It gets its name from how it is made: pieces of bread fried in ghee and dipped in sugar syrup before being served along with Rabdi.