How to Make Appetizing Leftover Mashed Potato Croquettes with Cheese & Green Onions

Leftover Mashed Potato Croquettes with Cheese & Green Onions. Delicious turkey croquettes made with leftover minced turkey, mashed potatoes, and a thick white sauce. Deep fry these croquettes for best flavor. Make these turkey croquettes for a post-holiday meal or make smaller ones and serve as appetizers.

The outside of these leftover mashed potato cakes is light and crispy with a touch of cheese-melted-onto-the-side-of-a-pan taste. Inside they are warm and soft and slightly gooey from the melted white cheddar. And since I dislike mashed potatoes the next day, I think these croquettes are the best use for them. Sie können haben Leftover Mashed Potato Croquettes with Cheese & Green Onions using 10 ingredients and 7 steps. So geht's dir kochen dass.

Zutaten von Leftover Mashed Potato Croquettes with Cheese & Green Onions

1. Du brauchst of For the croquettes:.
2. Du brauchst 2 cups of mashed potatoes (firmly packed).
3. Bereiten 1/4 cup of flour for the croquettes.
4. Bereiten 1 of large egg.
5. Bereiten 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
6. Du brauchst 1/4-1/2 teaspoon of salt.
7. es ist 1 of large green onion, chopped (white parts, too).
8. Bereiten of For coating and frying:.
9. es ist 1/2 cup of flour.
10. Bereiten 1/4 cup of oil.

You hardly need a recipe, and feel free not to follow mine. Improvise by adding shredded cheddar cheese and chives to your mixture or diced up smoked salmon or even diced, cooked turkey. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better!

Leftover Mashed Potato Croquettes with Cheese & Green Onions Anweisung

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty..
4. Heat the 1/4 cup oil in a fry pan to medium high..
5. While the oil is heating, coat the patties on all sides with a little bit of flour..
6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch..
7. Enjoy!.

Place the mashed potatoes, parsley and cheese in a large bowl and mix together. Place a rimmed baking sheet or large plate on the table. Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. They are crispy on the outside and smooth and creamy on the inside with so much awesome Ranch flavor. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl.