How to Cook Yummy Chocolate Swiss roll

Chocolate Swiss roll.

Sie können kochen Chocolate Swiss roll using 18 ingredients and 3 steps. So geht's dir erreichen dass.

Zutaten von Chocolate Swiss roll

1. Bereiten 125 ml of all purpose flour sifted.
2. Bereiten 60 ml of cocoa powder.
3. es ist 1 tsp of baking powder.
4. Bereiten 1/2 tsp of salt.
5. Bereiten 4 of eggs.
6. Bereiten 165 ml of sugar.
7. es ist 1/2 tsp of coffee(optional).
8. es ist 30 ml of oil.
9. es ist 1 tsp of vanilla essence.
10. es ist of Buttercream :.
11. Bereiten 3 tsp of soft butter.
12. es ist 1 cup of icing sugar.
13. es ist 1 tsp of cocoa powder.
14. Bereiten of Ganache :.
15. es ist 1 Tbs of butter.
16. Du brauchst 1/3 cup of milk.
17. es ist 150 g of chocolate pieces.
18. Du brauchst 6 blocks of white chocolate (optional).

Chocolate Swiss roll Schritt für Schritt

1. Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax  paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done.
2. Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour..
3. Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋.