How to Cook Delicious Rose shape Tikki with Mayo Deep from left over aloo matar Subji

Rose shape Tikki with Mayo Deep from left over aloo matar Subji. Dhaba Style Aloo Matar Curry (Potatoes and Green Peas Curry) ڈهابہ اسٹائل مٹر آلو کا سالن. Hello friends aaj hum aloo matar ki રસોઈ કરવાનો કંટાળો આવે ત્યારે વધેલી રોટલી માથી વેરાઈટી બનાવો ખાયાજ કરશો LEFT OVER ROTI PAPDI CHAT. Aloo matar recipe is a most common Indian vegetarian curies.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo Tikki, Punjabi Aloo Tikki. by Tarla Dalal. Preparing and cooking aloo tikki doesn't take time, you can prepare it in a jiffy for a party or when guests are coming over. Sie können haben Rose shape Tikki with Mayo Deep from left over aloo matar Subji using 16 ingredients and 7 steps. So geht's dir kochen es.

Zutaten von Rose shape Tikki with Mayo Deep from left over aloo matar Subji

1. Bereiten 1 bowl of Leftovers aloo matar Subji.
2. es ist 1 tbsp of Chopped carrots.
3. Bereiten 1 tbsp of Chopped capsicum.
4. Bereiten 1 tbsp of Chopped cabbage.
5. es ist 1/2 tbsp of Coriander leaves.
6. Du brauchst 1/2 tbsp of Chat masala.
7. es ist Pinch of turmeric powder.
8. Bereiten 1 tsp of Red chilli powder.
9. Du brauchst 1/2 tsp of Garam masala.
10. es ist to taste of Salt.
11. Bereiten 2 tbsp of Pomegranate seed.
12. es ist 1 tsp of Corn flour.
13. Bereiten 1 tsp of refined flour.
14. Bereiten 2 tbsp of Bread crumbs.
15. es ist 3 tbsp of Oil.
16. Bereiten 1/2 bowl of Mayo and tomato sauce.

Finally, some lemon juice for a tanginess. Mix all the ingredients and shape them into a tikki and shallow fry on a non stick pan. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes for this delicious vegetarian snack that you can have along a hot cup of tea.

Rose shape Tikki with Mayo Deep from left over aloo matar Subji Schritt für Schritt

1. Take a one bowl,add left over aloo matar Subji..
2. Bowl in which you have aloo matar Subji add vegetables and spices, mix all ingredients together..
3. Take a silicon Ross shape mould. add a Subji mixture in it.then unmould the mixture you will get shape of rose tikki..
4. Take a another bowl.add corn flour, mainda, water mix together and make smooth paste..
5. Cot these tikki mainda and corn flour smooth paste.add them into breads crumbs..
6. Heat the pan. Add the oil. Shallow fry the rose tikki..
7. Place the rose tikki in a serving dish. Garnish with mayo deep, coriander leaves and pomegranate seeds..

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