Easiest Way to Prepare Perfect Moroccan eggs

Moroccan eggs. Home » Recipes » Ingredient » Eggs » Moroccan Eggs in Tomato Sauce (Shakshuka). Here I show you how to make it in a traditional Moroccan tagine, but it can easily be prepared in a regular pan too. These babies are baked in the most delicious lamb stew infused with fragrant Moroccan spices, then topped with flavorful Harissa yogurt and fresh cilantro.

Baked eggs are the perfect dish for a lazy brunch. If you like your eggs spicy just add a little chilli powder. Shakshuka (Moroccan eggs in tomato sauce) is an easy to prepare, healthy comfort dish. Sie können haben Moroccan eggs using 11 ingredients and 5 steps. So geht's dir erreichen dass.

Zutaten von Moroccan eggs

1. Bereiten 4 of eggs.
2. Du brauchst 2/3 cup of crushed tomatoes.
3. Du brauchst 1/8 cup of fresh cilantro.
4. es ist 1 of green onion.
5. es ist 1 tbsp of olive oil.
6. Bereiten 1 tsp of salt.
7. Du brauchst 1 tsp of fresh ground black pepper.
8. es ist 1 tsp of cinnamon.
9. es ist 1 tsp of cumin.
10. es ist 1/2 oz of goat cheese.
11. es ist 2 tbsp of harissa.

So flavorful and great for breakfast, brunch or any meal of the day. In this recipe, I am recreating a breakfast classic Shakshouka. This baked eggs dish is a staple in many North African and Middle Eastern countries and the name means 'all mixed up'. Sausage and eggs are Moroccan comfort food.

Moroccan eggs Schritt für Schritt

1. Prepare all ingredients. Coarsely chop cilantro and dice green onion..
2. Add olive oil to preheated skillet. Allow to heat and add half of tomatoes, half of harissa, and half of spices..
3. Allow the tomatoes to heat while preparing the remainder of ingredients, crumbling goat cheese..
4. Once the base is nice and bubbly crack the eggs directly into it. Add the remainder of the tomatoes, harissa, and spices. Add the green onion, goat cheese, and cilantro..
5. Cover the pan and allow eggs to poach for approximately 2 minutes. Remove from heat and serve. I like the yolks to be a little runny, if you prefer them harder then allow eggs to poach a little longer..

Elevate them by caramelizing some onions and tomatoes along with the meat. Stir to combine and return to heat. Cook gently until eggs are cooked. Garnish with fresh coriander finely chopped. Those who are down with tomatoes and eggs might love this Moroccan-inspired twist on the classic Eggs in Purgatory.