Easiest Way to Make Perfect Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. Season with salt and pepper; serve with rice and warm tortillas. Pork with Zucchini and Corn Stew. What follows is just a basic recipe that I adjust depending on my mood or what ingredients I have on hand.

So I created this recipe to see if she noticed that it was a low carb treat. She went nuts over the frosting and licked the beaters clean. Shred Zucchini to use for quick breads and other recipes with easy hints from the Betty Crocker Cookbook. Sie können haben Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. So geht's dir erreichen dass.

Zutaten von Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

1. Bereiten 1 large of pork tenderloin or pork butt roast.
2. Du brauchst 2 cup of fresh or frozen corn.
3. Du brauchst 6 large of zucchini squash cubed.
4. Bereiten 1 cup of fresh tomatoes chopped.
5. es ist 1 medium of yellow onion sliced.
6. Bereiten 5 clove of of garlic.
7. Bereiten 1 can of tomato sauce.
8. Du brauchst 1 can of chile colorado sauce.
9. es ist 1 can of low sodium tomato sauce.
10. Bereiten 2 cup of water.
11. es ist 2 tbsp of olive oil.
12. Bereiten 1 tbsp of paprika.
13. Bereiten 1 tbsp of chilli powder.
14. Bereiten 1 tbsp of sea salt.
15. es ist 1 tbsp of freshly ground black pepper.

Serve this delicious yet easy Crock-Pot Chili Colorado as a delicious burrito filling. You basically throw in some beef or pork stew meat, some onion, garlic, canned tomatoes and canned green Personally, I like to put a sprinkle of shredded cheddar cheese on top of the folded burrito and then. Keyword keto, keto shrimp, keto zucchini noodles, low carb, shrimp zucchini noodles. This post may contain affiliate links.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes Anweisung

1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap.
2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot..
3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours..
4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork..
5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy..
6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :).

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Insert zucchini, twist clockwise, and a spiral of noodles comes out the side. Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. I came up with my low carb zucchini lasagna for a potluck dinner with some of my friends, many of whom have diabetes like me. Transfer chicken to a cutting board.