Easiest Way to Cook Yummy Left Over Roast Potato Piri Piri Beef Hash

Left Over Roast Potato Piri Piri Beef Hash. In today's Saturday Special, Jeremy uses up some left over roast potatoes from Christmas day and cooks them up with beef for a delicious stir fry! Use leftover roast beef and cooked potatoes to make a fantastic beef hash. This roast beef hash recipe is so quick and easy and tastes wonderful.

My grandmother was the first to make roast beef hash for me. She always used cooked potatoes because hash was a way to use the left over roast potatoes that where cooking. Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Sie können haben Left Over Roast Potato Piri Piri Beef Hash using 12 ingredients and 5 steps. So geht's dir kochen es.

Zutaten von Left Over Roast Potato Piri Piri Beef Hash

1. es ist of Left over roast potatoes,.
2. es ist 80 g of lean beef mince,.
3. Bereiten 1 of medium egg,.
4. Bereiten 1 of small orange bell pepper, cut into bite sized pieces,.
5. es ist 45 g of closed cap mushrooms, sliced,.
6. es ist 75 g of fine green beans, stalks trimmed,.
7. es ist 2 of spring onions, cut into fine rings,.
8. es ist 1 tsp of powdered piri piri seasoning,.
9. Du brauchst 1/4 tsp of garlic granules,.
10. es ist 1 pinch of red chilli flakes,.
11. es ist of Salt & pepper to season.
12. es ist 1 tbsp of vegetable oil.

Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. My mom would take the left over roast and make this delicious food. I remember one day asking her what she put in it. Smoky, spicy, Portuguese Chicken with Piri Piri, roasted over potatoes.

Left Over Roast Potato Piri Piri Beef Hash Anweisung

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil..
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes..
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent..
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish..
5. Serve up and enjoy! :).

Chicken is flavorful & juicy, potatoes come out crispy-- a delicious one pan meal! Winter has arrived, dropping snow on the fallen leaves. Roast beef hash: Dice left over beef into bitesize cubes, dice left over boiled or baked potatoes and dice some onion. In skillet heat a small amount of oil and saute onions, add beef and potato and a small amount of gravy. Saute over moderate heat until a crust forms on the bottom and then flip over.