Chocolate Swiss roll.
Sie können haben Chocolate Swiss roll using 7 ingredients and 6 steps. So geht's dir erreichen dass.
Zutaten von Chocolate Swiss roll
- es ist 4 of eggs.
- Bereiten 1 cup of cake flour.
- Du brauchst 1 teaspoon of is baking powder.
- es ist 3/4 cup of icing sugar.
- Bereiten 1/4 cup of cocoa powder.
- Du brauchst 1/4 cup of butter milk.
- Du brauchst of For the fillings I used whipped cream.
Chocolate Swiss roll Schritt für Schritt
- Line the baking pan with parchment paper, separate the egg yolk from the white.
- In a mixer on a high-speed beat egg yolk and sugar till thick and creamy.
- Beat egg whites on a high speed also for like 2 minutes.
- Then add the butter milk to the egg yolk mixture,then the dry ingredients and lastly the egg whites and mix well.
- Pour it to baking pan and spread it well and bake for 8 minutes.
- Then roll it immediately after baking and remove the parchment paper, allow it to cool,then unroll it and spread whipped cream and roll it again.
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