Easiest Way to Cook Delicious Cassoulet, for 2

Cassoulet, for 2. Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. Here's how to make it at home. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you're not a pro.

How To Make a Cassoulet step by step House cassoulet is always nice on a cooler day. Although there are innumerable versions of cassoulet, most are based on a stew of white beans and various Wishing to make Cassoulet, I will improvise. Sie können haben Cassoulet, for 2 using 13 ingredients and 8 steps. So geht's dir kochen es.

Zutaten von Cassoulet, for 2

1. es ist 1 of carrot, cut into small cubes.
2. Bereiten 1 of red onion, peeled and chopped.
3. es ist 1 of celery stalk, finely sliced.
4. es ist 1 clove of garlic, finely chopped.
5. es ist 1/2 tsp of dried thyme, sage and rosemary.
6. es ist 2 of duck legs, or leftover duck or goose chunks.
7. es ist 2 of large sausages, or equivalent amount of chipolatas, left whole.
8. es ist 1 can of beans, any type, in water. cannellini beans work well..
9. Bereiten 1 can of chopped tomatoes.
10. Du brauchst 1 of small 190 ml bottle of red wine or 1 glass of red wine.
11. Bereiten 1-2 slices of bread - fresh, stale or toasted, it doesn't matter!.
12. Bereiten 1 tbsp of olive oil.
13. Bereiten 1/2 head of cabbage, your choice, shredded, or some green beans.

Narrow search to just "cassoulet" in the title sorted by quality sort by rating or Advanced search. I have made cassoulet several times recently using this recipe. I cooked the cassoulet up to the second addition of crumbs then refrigerated overnight. Cassoulet is one of the most magnificent examples of French home cooking.

Cassoulet, for 2 Schritt für Schritt

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

The sumptuous meat and bean casserole is not as refined as some of the fussier dishes of haute cuisine. See more ideas about Cassoulet recipes, Cassoulet, Recipes. Cassoulet kit is available with the clay bowl in limited quantities. Make the cassoulet: Heat the duck fat in a large Dutch oven over medium-high. A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked This healthy cassoulet recipe is streamlined and lightened up with the use of pork shoulder.