Easiest Way to Cook Appetizing Spicy Shrimp Fried Rice (Indonesian Style)

Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy.

This fried rice dish is a combination of sweet, spicy and salty flavors. Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Sie können kochen Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. So geht's dir kochen es.

Zutaten von Spicy Shrimp Fried Rice (Indonesian Style)

1. es ist 500 gr of leftover cooked rice (a day old).
2. Du brauchst 4 of eggs, lightly beaten with 1/4 tsp salt.
3. Bereiten of Shrimp, as needed, peeled and deveined.
4. Du brauchst to taste of Sweet soy sauce.
5. Bereiten 3 of green onion, sliced and seperate the green and white part.
6. Bereiten to taste of Salt,.
7. es ist to taste of Ground white pepper,.
8. Du brauchst of Grind into spice paste.
9. es ist to taste of Dried chilies, soak into boiling water until softened.
10. Du brauchst of (Fresh Thai chilies can be used instead of dried chilies).
11. Bereiten 4 of shallots.
12. es ist 4 of garlic cloves.
13. Bereiten 1 cube of or 1 tsp shrimp paste.
14. Du brauchst 2 tsp of crispy tiny shrimp.

Terasi is an Indonesian shrimp paste that can be found in well-stocked Asian markets or online. No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. Spicy Indonesian Fried Rice Shrimp Nasi Goreng.

Spicy Shrimp Fried Rice (Indonesian Style) Schritt für Schritt

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
3. Add white part of green onion. Stir for a few second..
4. Add the shrimp. Stir until the shrimp look pink..
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
8. Sweet soy sauce.
9. Shrimp paste/belacan (terasi).
10. Crispy tiny shrimp.

Make this quick Indonesian Fried Rice (Nasi Goreng) when you have leftover rice! Add shrimp, chicken or leave out the meat and add some fresh vegetables. How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. A hot and spicy meat-free meal with crispy onions, finished off with a fried egg.