Recipe: Yummy Spring Onion Paratha From Leftover Rajasthani Dal

Spring Onion Paratha From Leftover Rajasthani Dal.

Sie können haben Spring Onion Paratha From Leftover Rajasthani Dal using 6 ingredients and 3 steps. So geht's dir erreichen dass.

Zutaten von Spring Onion Paratha From Leftover Rajasthani Dal

1. Du brauchst 1 cup of multigrain flour.
2. es ist 3/4 cup of Leftover Rajasthani Dal.
3. Bereiten 3/4 cup of finely chopped spring onion.
4. es ist 1 tbsp of saunf / fennel seeds.
5. Bereiten 1 tsp of cumin.
6. Bereiten To taste of Salt.

Spring Onion Paratha From Leftover Rajasthani Dal Schritt für Schritt

1. Mix all the ingredients in a bowl and knead a soft dough.
2. Roll out all the parathas in traingle shape and cook on medium flame spreading oil both the sides and cook till little crisp yet soft..
3. Serve hot Yummy,delicious Spring Onion leftover Rajasthani Dal paratha with Masala Tea..