Homemade Chicken Stock.
Sie können haben Homemade Chicken Stock using 13 ingredients and 5 steps. So geht's dir erreichen dass.
Zutaten von Homemade Chicken Stock
- Du brauchst 2 of roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them).
- es ist 1 of white or yellow onion, halved.
- Du brauchst 2 of carrots, halved.
- Du brauchst 2 stalks of celery, with leaves if possible, halved.
- es ist 1 of lemon, halved.
- Du brauchst 1 of entire bulb of garlic, cut in half horizontally.
- es ist 2 of dried bay leaves.
- Du brauchst of Large bunch fresh thyme.
- Bereiten 3-4 sprigs of fresh rosemary.
- es ist 3-4 sprigs of fresh sage.
- es ist of Small handful whole peppercorns.
- es ist to taste of Salt.
- Bereiten 2 Tbsp of Apple cider vinegar.
Homemade Chicken Stock Schritt für Schritt
- In a large pot, cover the chicken carcasses to an inch above with water..
- Add all other ingredients to pot, nestled around the chicken..
- Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy..
- Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids..
- Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using..
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