Recipe: Tasty My Chorizo, Tomato & poached Egg Muffin

My Chorizo, Tomato & poached Egg Muffin. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Pour Hunts diced tomatoes and tomato sauce over the cooked chorizo, stir, and simmer for Drain pasta, add to the large skillet, and stir with chorizo and tomato sauce.

Preparation Cook chorizo until slightly crispy. Pour in the tomato sauce, and cook until sauce thickens. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead. Sie können haben My Chorizo, Tomato & poached Egg Muffin using 5 ingredients and 3 steps. So geht's dir erreichen dass.

Zutaten von My Chorizo, Tomato & poached Egg Muffin

1. Bereiten 1 tsp of butter.
2. es ist 3 tbls of diced chorizo.
3. Du brauchst 4 of cherry tomatoes quatered.
4. es ist 1 of Poached egg.
5. Bereiten 1 of muffin cut in half.

Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. I wanted to keep it simple as my week's have been quite chaotic lately and decided to use the chorizo in a spicy tomato sauce. Chorizo Tomato Sauce is a delicious, rich tasting sauce that is good on polenta, spaghetti squash, pasta, and potatoes.

My Chorizo, Tomato & poached Egg Muffin Anweisung

1. Tast both top and bottom halves of the muffin then butter it.
2. Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes.
3. Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg..

This sauce is also quick to cook up! Chorizo, tomatoes and eggs are a classic Spanish combination that works so well together. We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat. Mexican pork chorizo is a smoky sausage that boosts the flavor of lean chicken breast. Pasta with chorizo and tomato sauce (Or Macarrones Con Chorizo y Tomate) is a Tomato sauce- I like using plain tomato sauce, as I prefer using my own spices and control the salt in the recipe.