Cabbage Cutlets.
Sie können kochen Cabbage Cutlets using 18 ingredients and 5 steps. So geht's dir kochen es.
Zutaten von Cabbage Cutlets
- Du brauchst 1 cup of leftover dry cabbage curry or any other curry.
- Du brauchst 1 of onion, chopped.
- Bereiten 1 tsp. of ginger, grated.
- es ist 1-2 of fresh red / green chilies, chopped.
- es ist 2 tbsp. of fresh coriander roots, chopped.
- Du brauchst to taste of salt.
- Bereiten 1/4 tsp. of turmeric powder.
- es ist pinch of baking soda.
- Bereiten 1 tsp. of flaxseed (opt).
- es ist 1 tsp. of roasted coriander powder.
- Bereiten 1 tsp. of roasted cumin powder.
- es ist 2 tbsp. of roasted gram flour.
- Bereiten of Batter -.
- Bereiten 1/2 cup of besan.
- Du brauchst pinch of salt.
- Bereiten pinch of turmeric powder.
- es ist 1/4 tsp. of red chilli powder.
- es ist as needed of oil to deep fry.
Cabbage Cutlets Anweisung
- For the cutlets - Mix together all the above mentioned ingredients into a dough..
- Divide into equal portions and give a cutlet shape to them. Refrigerate for some time..
- For the batter - In a bowl, mix together all the mentioned ingredients (except oil) & make a batter of pouring consistency with required quantity of water..
- Heat oil in a pan. Dip each cutlet in the batter and gently drop them in the hot oil in batches. Fry on a medium flame till they turn golden on both sides..
- Drain on a kitchen towel and serve them hot with any chutney or ketchup..
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