Recipe: Perfect Tornado Omelet on Toast (Swirl omelet)

Tornado Omelet on Toast (Swirl omelet). Put on top of the cheese Sprinkle lemon juice to keep avocado from changing color. See great recipes for English muffin & sausage casserole too! See great recipes for Omu rice (Japanese style Rice omelette) too!

In a medium bowl, whisk the eggs with a pinch of salt and pepper. Heat a large cast iron or nonstick skillet over medium-high heat. Add the butter and swirl pan to melt butter. Sie können kochen Tornado Omelet on Toast (Swirl omelet) using 8 ingredients and 10 steps. So geht's dir kochen es.

Zutaten von Tornado Omelet on Toast (Swirl omelet)

1. Du brauchst 3 of Eggs.
2. es ist 1 Tbsp of cooking oil.
3. es ist 1 slice of bread of your choice.
4. Du brauchst 1 slice of cheese.
5. Bereiten Half of avocado.
6. Bereiten of Lemon juice.
7. Bereiten of Salt.
8. Du brauchst of Parsley flakes.

Now, flip the omelette along with the bread slices. Fold the omelette on the bread like the picture below. Add half a teaspoon of butter so the bread can nicely toast and crisp up into a beautiful sandwich. Spread a little mayonnaise on one side of the omelette.

Tornado Omelet on Toast (Swirl omelet) Schritt für Schritt

1. Toast the bread in a toaster.
2. Place cheese on top of the bread.
3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese.
4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste..
5. Beat 3 eggs. Whisk till smooth.
6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan).
7. Add egg mixture into the pan.
8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling.
9. Carefully slide the omelet out of the pan to the top of the toast.
10. Decorate with parsley flakes.

Get all of his omelet-making hacks and the full recipe below. Once you see tiny bubbles forming on the surface, like a pancake, flip the cakelet and cook for. Available for IHOP 'N GO only. Heat the butter in a large nonstick skillet over medium-high heat until melted and starting to brown around. Heat one tablespoon of oil in a non-stick pan.