Recipe: Perfect Okonomiyaki

Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.

What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Sie können kochen Okonomiyaki using 13 ingredients and 7 steps. So geht's dir erreichen es.

Zutaten von Okonomiyaki

1. Bereiten 1/10 of th of a cabbage; shredded.
2. Bereiten 1/4 of th cup all-purpose Flour.
3. es ist 1 tbsp of Tapioca flour.
4. es ist 1 of egg.
5. Du brauchst 1/2 tsp of hondashi seasoning.
6. es ist of Beni-shoga; diced (something pickled).
7. es ist of Leftover rotisserie chicken; diced.
8. Bereiten of Seaweed; crumbled (or Aonori; if you have it).
9. Du brauchst 2 stalks of Green onion; diced.
10. Du brauchst of Japanese mayo.
11. Du brauchst of Okonomiyaki or Takoyaki sauce.
12. Bereiten of Dried bonito flakes (Katsuobushi).
13. Du brauchst of Sesame seeds.

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Okonomiyaki Anweisung

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..
5. Drizzle the mayo.
6. Top with the seaweed and katsuobushi.
7. ..the rest of your green onions and sesame seeds. Enjoy!.

Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!