Recipe: Perfect Moroccan Shakshouka Egg Poached in Tomato Sauce

Moroccan Shakshouka Egg Poached in Tomato Sauce. Victoria Paikin pleased to present this video about this easy Moroccan Recipes - Eggs In Tomato Sauce for a wonderfuland exotic blend of flavors. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed.

It is a method that does not result in formation of inflammation causing compounds unlike the high temperature cooking methods such. Shakshuka is a traditional Mediterranean diet breakfast recipe from Morocco. Poached Eggs In Tomato Sauce (Shakshouka). Sie können kochen Moroccan Shakshouka Egg Poached in Tomato Sauce using 11 ingredients and 7 steps. So geht's dir erreichen dass.

Zutaten von Moroccan Shakshouka Egg Poached in Tomato Sauce

1. Bereiten 4 of eggs.
2. Bereiten 3 of large tomato diced.
3. es ist 1/2 of Medium sized onion chopped.
4. Du brauchst 2-3 of garlic cloves minced.
5. Bereiten 2 of green chillies chopped.
6. es ist 1 of bell pepper diced.
7. Bereiten 1/2 cup of tomato puree.
8. Bereiten 1/2 tsp of cumin powder (jeera).
9. Bereiten 1 tsp of oil (preferably olive oil).
10. Bereiten 1 handful of chopped coriander leaves.
11. es ist To taste of salt.

Add dice tomato and cook until sauce has thickened. Using a spoon, create wells for the eggs, crack an egg into each well. Shakshuka For Two (Eggs Poached In Tomato Sauce). Shakshuka is a hearty dinner for two of eggs poached in an easy spicy tomato sauce that makes a great budget friendly weeknight dinner.

Moroccan Shakshouka Egg Poached in Tomato Sauce Anweisung

1. Heat oil in a pan and add onion and garlic. Sautè it until the onion turns light brown..
2. Now, add bell pepper and chopped green chillies and stir for 2 minutes..
3. Add the diced tomato, cumin powder and salt. Stir well and cover the lid..
4. Lower the flame and cook till the tomato gets blended..
5. Now, add the tomato puree and mix well. Cover the lid and again cook for 2 minutes..
6. Open the lid and crack the eggs one by one into the sauce and cover the lid again. Lower the flame and poach the eggs for around 5 minutes or until the eggs get set well..
7. Your Shakshouka is ready to be served now. Garnish with chopped coriander leaves and serve hot..

Instead of calling the dish shakshuka you can also just call it "Eggs Poached in Spicy Tomato Sauce" because that's exactly what this straightforward but surprisingly delicious meal is. Tomatoes are the main ingredient in shakshuka and some say that little else, besides eggs and garlic, should be added. I'm a bot working hard to help Redditors find related videos to watch. What is shakshouka? eggs cooked in tomato sauce best breakfast recipe or brunch recipe. This shashuka recipe makes us so proud and always hungry.