Fara Steamed Dumplings.
Sie können haben Fara Steamed Dumplings using 13 ingredients and 13 steps. So geht's dir kochen dass.
Zutaten von Fara Steamed Dumplings
- Bereiten of For rice sticks:.
- es ist 2 cup of leftover cooked rice.
- Du brauchst 1/2 cup of rice flour.
- Du brauchst 1 teaspoon of sesame seeds.
- Du brauchst to taste of Salt.
- Bereiten of For seasoning.
- Du brauchst 3 of dried whole red chilies.
- Du brauchst 1 of spring curry leaves.
- es ist 2 teaspoon of sesame seeds.
- es ist 1 tablespoon of oil.
- es ist as needed of Chopped fresh coriander leaves, for garnish.
- Du brauchst 1 of Chopped tomato.
- Bereiten 1 of Chopped Onion.
Fara Steamed Dumplings Anweisung
- FOR RICE STICKS: Add salt and sesame seeds to the cooked rice and mix well..
- Gradually add rice flour to the rice and start kneading into a soft dough. remember to add only a small amount of flour at a time and knead the rice into a dough that is soft enough to shape into stiff enough to retain that shape..
- Do not add water while making the dough. The moisture from the rice should allow the dough to be formed..
- Dust your palms with a little bit of flour and take a small piece of dough at a time and shape into sticks..
- Do not make the fara sticks too thin or too thicks. Make them a quarter of an inch thick and more than three inches long..
- FOR SEASONING: Heat oil in a pan..
- Add sesame seeds and let them crackle..
- Add dry whole red chilies and curry leaves..
- Add fara sticks and coat the sticks with oil and sesame seeds..
- Sprinkle a quarter cup of water and cover the pan..
- Reduce the heat to low and let simmer for five minutes..
- Open the cover and dry roast it in the pan itself for five to ten minutes, occasionally tossing the fara sticks from side to side..
- Once done add chopped fresh coriander and serve with chutney or sauce..
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