Recipe: Delicious Mawut Fried Rice with Instan Noodles and Salty Eggs

Mawut Fried Rice with Instan Noodles and Salty Eggs. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. For you who are not familiar with these names, they are fried rice and fried noodle. Egg fried rice noodles are quick to prepare using the easy Chinese dressing formula.

A wide variety of instant noodles with eggs options are available to you, such as processing type, packaging, and primary ingredient. ··· Flavor Tastes somewhat salty, and strong egg flavor. Produced with sophisticated equipment traditional methods. Egg-fried rice tastes great on its own or as part of a Chinese feast. Sie können kochen Mawut Fried Rice with Instan Noodles and Salty Eggs using 13 ingredients and 3 steps. So geht's dir erreichen es.

Zutaten von Mawut Fried Rice with Instan Noodles and Salty Eggs

1. Du brauchst 1 packet of instan fried noodles, brewed with hot water & drain.
2. Du brauchst 2 of cooked salted eggs, cut into pieces.
3. es ist 1/2 cup of leftover rice.
4. es ist 1 of spring onions, thinly sliced.
5. Du brauchst to taste of Enough cabbage.
6. Bereiten 2 tablespoon of margarine to saute.
7. Du brauchst of Sweet Soy Sauce to taste (optional).
8. Bereiten packet of Instan powder seasoning from noodles.
9. Du brauchst of Fried shallots to garnish.
10. Du brauchst of Spice ( ground :.
11. es ist 5 of bird's eye chilli (deepen on your spicy level).
12. Du brauchst 1 of large shallots.
13. Du brauchst 2 of garlic.

Eggs by itself, do not necessary need a hot boiling water, as long as the water is hot, it will still cook by itself. Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal. This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal effort. This post may contain affiliate links.

Mawut Fried Rice with Instan Noodles and Salty Eggs Anweisung

1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed..
2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish..
3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃.

Add a couple fried eggs on top—the soft yolk intermingles favorably with the broth. The tofu comes out as wonderfully sweet and salty. Great on its own or perhaps try with some extra These are the only rice noodles on this list, and they're really good. Photo "Cooked instant rice noodles in a bowl" can be used for personal and commercial purposes according to the conditions of. Shrimp Fried Rice in Instant Pot - Chinese take-out right in your Instant pot.