Recipe: Delicious Cod fillet with wine, honey, mustard and thyme

Cod fillet with wine, honey, mustard and thyme. Cod Fillets with Sundried Tomato pesto, Spinach, and TomatoesOn dine. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a Variations: You can use other firm white fish fillets, such as scrod, halibut, or haddock, in place of the Suggested Pairing. These earthy flavors beg for a vibrant white wine to provide contrast.

Evenly spread the herb and oil mixture over the cod. Cod with Herbed White-Wine Lemon Sauce. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Sie können haben Cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. So geht's dir kochen dass.

Zutaten von Cod fillet with wine, honey, mustard and thyme

1. Du brauchst 6 of cod fillets.
2. Bereiten 300 g of baby carrots.
3. Bereiten 2 of medium sized zucchinis.
4. Du brauchst 2 of large tomatoes cut into round slices.
5. Du brauchst 1 of large dry onion cut into slices.
6. Du brauchst 1 cup of white wine.
7. Du brauchst 1 cup of olive oil.
8. Du brauchst 2 tbsp of mustard.
9. es ist 2 tbsp of honey.
10. Du brauchst of salt.
11. es ist of freshly ground pepper.
12. Bereiten of fresh or dried thyme.

Cod with Herbed White-Wine Lemon Sauce. this link is to an external site that may or may not meet accessibility. Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoons of the oil. The concept of indian cuisine. baked chicken wings and legs in honey mustard sauce. serving dishes in the restaurant on a black plate. indian. This super simple recipe for a baked honey mustard salmon fillet is moist, delicious, and perfectly seasoned.

Cod fillet with wine, honey, mustard and thyme Anweisung

1. Wash the cod fillets and drain them thoroughly..
2. Spread the tomato slices evenly in a baking tray..
3. Spread the onion slices on top of the tomatoes..
4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots..
5. Place the cod fillets on top, and prepare the sauce!.
6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables..
7. Bake at 180°C using the uper and lower heating elements for about 30 minutes..
8. The flavors from the wine, honey and mustard are amazing..

Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad. A great pan sauce recipe featuring red wine with mustard and thyme. Remove from heat and stir in butter. This will help thicken it a little more and give it a nice glossy appearance. Spoon the mustard sauce over the fillets.