Recipe: Delicious Chocolate Swiss rolls

Chocolate Swiss rolls.

Sie können haben Chocolate Swiss rolls using 9 ingredients and 13 steps. So geht's dir erreichen dass.

Zutaten von Chocolate Swiss rolls

1. Du brauchst 175 g of flour.
2. Du brauchst 25 g of Cocoa powder.
3. Bereiten 200 g of Sugar.
4. es ist 8 pieces of eggs.
5. Du brauchst 2 of bottletops of vanilla essence.
6. Du brauchst 125 mls of Milk.
7. Bereiten of For the fillings..
8. es ist of Buttercream.
9. Du brauchst of Chocolate vermicelli.

Chocolate Swiss rolls Schritt für Schritt

1. Weigh your ingredients, separate the egg whites from the yolks whisk them into a foam..
2. Add sugar and continue whisking in order for it to Raise stability, add the yolks to the mixture and continue to whisk.
3. Add vanilla essence, whisk until it foams a firm foam, fold in your seived flour plus cocoa using your hand..
4. Fold in your milk after we are done with the flour you can add caramel to make it dark..
5. Used a lined baking tray greased with margarine then a grease proof paper,then pour mixture onto the grease proof..
6. Baking time 8-15minutes,.
7. When well baked, remove it from the baking tray and apply buttercream then fold it, decorate with chocolate vermicelli and enjoy.
8. Add sugar and continue whisking in order for it to Raise stability, add the yolks to the mixture and continue to whisk.
9. Add vanilla essence, whisk until it foams a firm foam, fold in your seived flour plus cocoa using your hand..
10. Fold in your milk after we are done with the flour you can add caramel to make it dark..
11. Used a lined baking tray greased with margarine then a grease proof paper,then pour mixture onto the grease proof..
12. Baking time 8-15minutes,.
13. When well baked, remove it from the baking tray and apply buttercream then fold it, decorate with chocolate vermicelli and enjoy.