Recipe: Delicious Chocolate Mousse Pie

Chocolate Mousse Pie. If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make.

If you skip the pie and just eat the mousse, I totally will not judge. Dome that chocolate mousse so that it's sky high in the center of the pie. This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. Sie können haben Chocolate Mousse Pie using 7 ingredients and 13 steps. So geht's dir erreichen dass.

Zutaten von Chocolate Mousse Pie

1. es ist 21 of chocolate sandwich cookies (like Oreos).
2. Bereiten 1/4 cup of room temperature unsalted butter, cut into pieces.
3. Bereiten 12 oz of semisweet chocolate, finely chopped.
4. Du brauchst 1 tsp of vanilla extract.
5. Bereiten 1 pinch of salt.
6. es ist 3 3/4 cup of chilled whipping cream.
7. Bereiten 1/4 cup of sugar.

The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust. Carefully peel the plastic wrap off the crust and scrape the mousse into the pan, gently spreading it to the edges. This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!

Chocolate Mousse Pie Anweisung

1. Preheat oven to 350degrees F..
2. Butter 9-inch springform own with 2 3/4 inch-high sides..
3. Finely grind cookies in processor. Add butter and process until moisture is evenly moistened..
4. Press crumb mixture onto bottom and up sides of prepared pan to form crust..
5. Bake crust 5 minutes. Transfer crust to rack and cool completely..
6. Combine chocolate, vanilla and salt in processor..
7. Bring 1 cup cream to boil in heavy small saucepan..
8. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth..
9. Transfer mixture into large bowl and cool to room temperature, stirring occasionally..
10. Beat 2 cups cream and sugar in large bowl to stiff peaks..
11. Fold into chocolate mixture..
12. Pour mousse into prepared crust and chill until set (about 6 hours or overnight).
13. Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings..

But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs. Chocolate Raspberry Mousse Pie is a new family favorite!