Recipe: Appetizing White Chocolate Cupcake with Peanut Butter frosting

White Chocolate Cupcake with Peanut Butter frosting.

Sie können haben White Chocolate Cupcake with Peanut Butter frosting using 13 ingredients and 5 steps. So geht's dir kochen dass.

Zutaten von White Chocolate Cupcake with Peanut Butter frosting

1. es ist of Cupcake.
2. Bereiten 5 of egg whites (room temperature).
3. Bereiten 3/4 cup of whole milk (divided).
4. Bereiten 3/4 cup of unsalted butter, softened.
5. Du brauchst 1 3/4 cup of granulated sugar.
6. Bereiten 3 1/2 oz of melted white chocolate.
7. es ist 2 1/2 cup of cake flour.
8. es ist 1 tbsp of baking powder.
9. Du brauchst of Peanut Butter Frosting.
10. es ist 1 cup of unsalted butter softened.
11. es ist 2 cup of powdered sugar.
12. Du brauchst 1/3 cup of creamy peanut butter.
13. Du brauchst 1 1/2 tbsp of whole milk.

White Chocolate Cupcake with Peanut Butter frosting Anweisung

1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
5. .