Recipe: Appetizing Turkish style: poached eggs with yogurt

Turkish style: poached eggs with yogurt. Poached eggs atop garlic-and-dill-infused yogurt is a perfect dish to sop up with warm bread. Turkish Poached Eggs with Garlic Yogurt // This breakfast recipe is a great addition to your Turkish breakfast. The eggs are poached and served with a delicious garlic yogurt sauce and drizzled.

Then it's topped with a few poached eggs and, at least traditionally, a sauce of melted butter and ground Aleppo pepper or paprika. My version replaces the melted butter and Aleppo pepper drizzle with extra virgin olive oil and smoked Spanish paprika. Rewarm butter mixture if necessary; spoon over eggs and serve immediately with pita bread. Sie können haben Turkish style: poached eggs with yogurt using 7 ingredients and 6 steps. So geht's dir kochen es.

Zutaten von Turkish style: poached eggs with yogurt

1. Bereiten 2 of eggs.
2. Du brauchst of I tsp butter.
3. Bereiten 1/2 cup of greek yogurt(preffered) but you can use what you have.
4. Du brauchst 1 tsp of mixed herbs.
5. Bereiten 1 tsp of red chilli flakes.
6. es ist 1 pinch of salt.
7. es ist 1 cup of water for poaching the eggs.

Gently poached eggs sit on thick and creamy, garlic-scented yogurt, topped with a drizzle of melted spiced butter. Perfect for a light meal on its own, or serve with toasted bread, plus chopped tomatoes and cucumbers. Poached eggs with yogurt may sound an odd combination, but in the form of Turkish Eggs it really. I hope you enjoy this delicious poached eggs in garlic yoghurt, Turkish Style, called Cilbir.

Turkish style: poached eggs with yogurt Schritt für Schritt

1. Poach the eggs in one cup hot water..
2. Melt the butter in a pan, immediately add in the chilli flakes, salt and the herbs..
3. Add in 2 tbsp of water and mix.
4. Do the assembling, first pour out the yogurt (i had the normal ilara at home so used it), then place the eggs on it and lastly spread the cooked spices.
5. Serve with toasted bread as best accompaniment. Add a fruit to it for a balanced meal.
6. For poaching, i have the method in my recipe blog. Check it out if need be.

I like to prepare a simple red pepper flakes infused olive oil sauce and pour this over the poached eggs with garlic yoghurt, just before serving. The delicious heat from the red pepper flakes complements the dish beautifully. Lift each egg out with a slotted spoon and set aside on kitchen paper. If I hadn't eaten the Turkish eggs at Peter Gordon's restaurant, The Providores, I most certainly wouldn't be tempted by the idea of poached eggs on Greek yogurt. I say that only to pre-empt any hesitancy on your part.