Recipe: Appetizing Fried potatoes with poached eggs

Fried potatoes with poached eggs. How to Make FRIED POTATOES WITH POACHED EGGS. Toss the potatoes with the mustard-bacon vinaigrette and serve topped with the poached eggs and garnished with the reserved bacon and chives. German fried potatoes, or Bratkartoffeln, is a classic dish, and when the yolk of the poached egg mixes with the bacon-mustard dressing, the result Crack the eggs one at a time into a cup, and then carefully slide each into the simmering water.

It's essentially just scrambled eggs and home fries in olive oil. And rest assured, it'll be accompanied by requests for seconds. Eggs are great protein-packed bases for breakfast, lunch, and dinner dishes. Sie können kochen Fried potatoes with poached eggs using 4 ingredients and 7 steps. So geht's dir kochen dass.

Zutaten von Fried potatoes with poached eggs

1. es ist 11 pieces of Irish potatoes (peeled and sliced).
2. Du brauchst 2 of medium size of eggs.
3. Bereiten 1 1/2 cups of cooking oil.
4. Bereiten 1 teaspoon of salt.

But they're excellent as toppings and sides, too—adding a perfectly fried or poached egg can turn just about anything into a filling meal. Remove the eggs with a slotted spoon and drain on a paper-towel-lined plate. Heat the butter in a skillet, add the potatoes and cooked until heated through. For the poached egg, fill a small pan with boiling water and add the vinegar.

Fried potatoes with poached eggs Anweisung

1. The ingredients are shown below.
2. Add a pinch of salt to the sliced potatoes, mix well.
3. In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes.
4. Deep fry until it is done.
5. Break in the eggs one after the other in the hot oil and sprinkle a pinch of salt, Note that you don't have to whisk the eggs.
6. Flip the other side and sprinkle a pinch of salt.
7. Strain out the oil and serve.

It's official: I'm an egg freak. I also have been envisioning these crispy, crunchy potato wedges with a fried egg on top. Boil some potatoes, and smash 'em into mashed potatoes. Form into patties, fry 'em up, poach an egg, and put it on top! While the potatoes are cooking, heat the olive oil in a frying pan over medium heat, then add the garlic.