How to Prepare Tasty Homemade Beef Wraps

Homemade Beef Wraps. A Large tortilla filled with queso, taco beef, a tostada shell, sour-cream, fresh lettuce, tomato, cilantro, and cheese. This cheesy taco/burrito hybrid packs a ton of flavors & crunch! This is one version of our beef tortillas wraps and this is in line with our February Food theme.

Ground Beef with String Beans and Mashed PotatoesMadeleine Cocina. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts. These naan wraps are a mid-week family favorite. Sie können kochen Homemade Beef Wraps using 23 ingredients and 11 steps. So geht's dir kochen dass.

Zutaten von Homemade Beef Wraps

1. es ist of Wrap Dough.
2. Du brauchst 250 grams of Flower.
3. Bereiten 7 grams of dried Yeast.
4. es ist 1 tsp of Sugar.
5. Du brauchst 1 tsp of Salt.
6. Bereiten 1 tbsp of Oilive Oil.
7. Du brauchst 125 ml of Water.
8. Du brauchst of Wrapfillings/Sauces.
9. Bereiten 500 grams of minced Beef.
10. es ist 125 grams of Bacon Bits.
11. es ist 1 of Chilli.
12. Du brauchst 2 of Springonions.
13. Bereiten 3 clove of Garlic.
14. es ist 1/4 bunch of Coriander/Cilantro.
15. Bereiten of Guacamole.
16. Du brauchst 2 of Avocado.
17. es ist 1 of Onion.
18. Du brauchst 1 of Tomato.
19. Du brauchst 1 of Lime.
20. es ist 1 of Bellpepper.
21. es ist of Yoghurtsauce.
22. es ist 250 ml of Yoghurt.
23. Du brauchst 40 grams of Parmesancheese.

They're filled to the brim with cumin-spiced lamb, shredded iceberg lettuce, and a quick homemade cucumber raita. I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. Beef Shawarma Wrap is a popular street food especially in the Middle East.

Homemade Beef Wraps Anweisung

1. In a bowl mix the flower with the salt and sugar, mix the yeast and water separately..
2. Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable)..
3. Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest..
4. Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown..
5. Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt)..
6. Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard..
7. Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that..
8. Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough..
9. Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high..
10. Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes..
11. Build yourself the wrap and enjoy the meal :).

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