How to Prepare Perfect Turkey enchiladas!

Turkey enchiladas!. A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal. These enchiladas have become my favorite way to make the most of the turkey leftovers. Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.

This easy enchilada recipe is so tasty! This easy enchilada recipe is so filling & delicious! Turkey Enchiladas Recipe Uncut Preview 👍Show your support Turkey Lasagna Soup Recipe Preview Sie können haben Turkey enchiladas! using 7 ingredients and 3 steps. So geht's dir erreichen es.

Zutaten von Turkey enchiladas!

1. es ist 2 cup of leftover Turkey, chopped fine..
2. Du brauchst 2 cup of of shredded pepper jack cheese.
3. Bereiten 1 cup of of shredded extra sharp cheddar cheese.
4. Bereiten 1 of 16 ounce can of enchilada sauce red or green is fine.
5. Du brauchst 16 oz of can of chopped Ortega chilis.
6. Du brauchst 6 of tacos size flour tortillas or 12 corn tortillas your choice.
7. es ist 1 of Sour cream, salsa, guacamole, chopped green onions; chopped jalapenos , optional toppings or garnish.

Turkey Enchiladas with Black Beans and CornBowl of Delicious. Turkey enchiladas are made with leftover turkey, cheese, sour cream, and tortillas. Serve these flavorful turkey enchiladas with rice and refried beans. This recipe makes two casserole-sized dishes full of enchilada-sauce drenched goodness—enough for the night after turkey day, and.

Turkey enchiladas! Anweisung

1. In a large bowl combine 1 Cup shredded pepper jack cheese, the chopped turkey Ortega chiles and mix well..
2. Fill your tortillas corn or flour with the turkey mixture place seam down in a baking dish..
3. Once all of your tortillas are filled pour enchilada sauce over the top on the enchiladas. Top with remaining pepper jack cheese and cheddar cheese bake at 350°F for 30 minutes..

These healthy turkey enchiladas fit the bill just fine. Enchiladas is one of those great one-pan dishes that you can throw together to feed a group. Then pour your remaining salsa verde on top of the enchiladas and spread it around, and sprinkle some cheese on top. Chef Joe Quintana from Rosa Mexicano suggests spicing up all that leftover turkey with a Mexican twist. Whether adding to a smoky soup or folding into enchiladas in a.