How to Make Yummy Nerikiri Wagashi "桔梗 (balloon flower)"

Nerikiri Wagashi  "桔梗 (balloon flower)".

Sie können haben Nerikiri Wagashi  "桔梗 (balloon flower)" using 4 ingredients and 8 steps. So geht's dir erreichen dass.

Zutaten von Nerikiri Wagashi  "桔梗 (balloon flower)"

1. Du brauchst 10 g of Koshi-an (Red bean jam).
2. es ist 20 g of Nerikiri-dough.
3. Bereiten of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
4. es ist of Food colorings.

Nerikiri Wagashi  "桔梗 (balloon flower)" Anweisung

1. Ingredients & Utensils.
2. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part..
3. Knead the dough for Petal Root part to make it smooth.　Colorize the dough for Petal part with food colorings dissolved in water..
4. .
5. Join the petal part and the petal root part together.　Wrap the bean jam ball with it..
6. Make it round and squash a little.　Make 5 draft lines on the top. (Divide it into 5 equal.).
7. Make 5 ditches form the bottom to the top.　Pinch each part to make pointed ends of 5 petals.　Press & stretch the each petals to periphery side..
8. Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it..