How to Make Perfect Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki. Edible chrysanthemum (Chrysanthemum coronarium) is an herbaceous annual from the Asteraceae family. Other names include chrysanthemum greens, garland chrysanthemum, chop suey greens. Chrysanthemums, also called mums, are flowering herbs that belong to the Aster family.

Edible Chrysanthemum has many medicinal uses as well. It is diuretic, cold, nutritive, tonic, blood purifying, anti-inflammatory in action and found useful in blood purification, urinary stones, fluid. Chrysanthemums (/krɪˈsænθəməm/), sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae. Sie können kochen Edible Chrysanthemum Okonomiyaki using 11 ingredients and 4 steps. So geht's dir erreichen es.

Zutaten von Edible Chrysanthemum Okonomiyaki

1. Bereiten 100 g of Edible Chrysanthemum *cut into small pieces.
2. es ist 1 of Egg.
3. es ist 1/2 cup of Self-Raising Flour OR Plain Flour.
4. es ist 1/4 cup of Water.
5. es ist 1/8 teaspoon of Dashi Powder *optional.
6. es ist of Salt & Pepper.
7. Bereiten of Oil for cooking.
8. es ist of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. Du brauchst of *Add as much ingredients as you like if you can combine with the batter.
10. Bereiten of <Additional Ingredient Suggestions>.
11. Bereiten of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). What other names is Chrysanthemum known by? Anthemis grandiflorum, Anthemis stipulacea, Chrysanthème, Chrysanthème des. Chrysanthemums, often simply called "mums", are the mainstay of the late autumn garden in temperate regions, their colorful pompoms spreading cheer long after the rest of the.

Edible Chrysanthemum Okonomiyaki Schritt für Schritt

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

Learn more about Chrysanthemum uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Chrysanthemum. Edible chrysanthemum synonyms, Edible chrysanthemum pronunciation, Edible chrysanthemum translation, English dictionary definition of Edible chrysanthemum. n. Chrysanthemum (Chrysanthemum morifolium) with a high ornamental value is one of the ten most popular traditional flowers in China and one of the four most popular cut flowers in the world; therefore. It is grown mainly for its leaves and young stem which can be used raw in salads. Chrysanthemums are also edible and have been used for medicinal purposes for many years.