How to Cook Yummy Goombah Jambalaya

Goombah Jambalaya.

Goombah Jambalaya Sie können haben Goombah Jambalaya using 15 ingredients and 5 steps. So geht's dir kochen dass.

Zutaten von Goombah Jambalaya

  1. Du brauchst 1/2 LB of Leftover Easter Ham.
  2. Bereiten 4 of Smoked Sausages.
  3. es ist 1 1/2 C. of Rice.
  4. es ist 1 of Red Bell Pepper.
  5. es ist 1 Can of Dark Red Kidney Beans.
  6. Du brauchst 1 C. of Corn.
  7. es ist 1/2 of Red Onion.
  8. es ist 4 Cloves of Garlic.
  9. Du brauchst to taste of Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika.
  10. Bereiten of Olive Oil.
  11. es ist 3-5 Tablespoons of AP Flour.
  12. es ist 1 QT. of Water.
  13. es ist 1 C. of Beer or Cider.
  14. es ist of Lemon Juice.
  15. Bereiten of Balsamic Vinegar.

Goombah Jambalaya Schritt für Schritt

  1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl..
  2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute..
  3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices..
  4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally..
  5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!.

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