How to Cook Yummy Chocolate Swiss Roll

Chocolate Swiss Roll. This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.

When you take it out of the oven roll it up in a tea towel so that when it cools it does not crack when you roll it. Place cakes on cooling rack placed over waxed paper. Chocolate Swiss Roll - Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar! Sie können kochen Chocolate Swiss Roll using 10 ingredients and 9 steps. So geht's dir kochen es.

Zutaten von Chocolate Swiss Roll

1. Du brauchst 1 cup of Maida/ all purpose flour -.
2. Du brauchst 2/3 cup of Sugar/ cheeni powder -.
3. Bereiten 2/3 cup of Milk/ doodh -.
4. es ist 1/2 teaspoon of Baking powder -.
5. Du brauchst 1/4 teaspoon of Baking soda -.
6. Du brauchst 3 tablespoons of Cocoa powder -.
7. Bereiten 1 teaspoon of Vanilla essence -.
8. Du brauchst 2/3 cup of Butter/ makkhan -.
9. Bereiten 1 cup of Cocoa butter cream -.
10. Du brauchst 1 cup of Chocolate ganache/ chocolate icing sauce -.

One of my favourite things to make are cake rolls. They look so impressive and are perfect for all special occasions and holidays. A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.

Chocolate Swiss Roll Schritt für Schritt

1. Take butter and sugar in a bowl and beat well. Meanwhile, preheat the oven..
2. When butter becomes light in colour, add milk, vanilla essence and beat again..
3. Add maida, baking powder, baking soda, cocoa powder. Mix gently..
4. Pour the above batter in an 8x4 inches rectangle mold.
5. Bake it in preheated oven at 180 degrees C. for 11 minutes.
6. Insert a toothpick in the middle of the roll. If it comes clean, then rolls are ready. Otherwise, bake for 1-2 minutes more..
7. When cake gets cooled down completely, spread the cocoa butter cream on the cake and roll it..
8. Decorate it with chocolate ganache..
9. Yummy chocolate swiss roll is ready to be served.

A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success. Sift in the flour and cocoa powder and fold in gently with a metal spoon.