How to Cook Yummy Chicken Ghee Roast

Chicken Ghee Roast. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu.

Chef Ranveer Brar shares the recipe for this yummy dish. This dish is a treat for all chicken lovers. This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Sie können kochen Chicken Ghee Roast using 20 ingredients and 7 steps. So geht's dir erreichen dass.

Zutaten von Chicken Ghee Roast

1. es ist 4 kg of chicken.
2. Du brauchst 3 Tablespoons of ghee.
3. Du brauchst 3 of Big Onions sliced -.
4. es ist Leaves of Chopped Coriander.
5. Bereiten of Salt.
6. es ist of Ingredients for Marinates Chicken.
7. Bereiten 1 cup of Yogurt.
8. es ist 2 Tablespoons of Lime Juice.
9. Bereiten 2 Teaspoon of Turmeric Powder.
10. es ist of Salt as required.
11. es ist of Ingredients Part B (Roast and Grind it to a paste).
12. es ist 15-16 of Dry Chillies.
13. Du brauchst 1 Tablespoon of BlackPepper.
14. Bereiten 1 Tablespoon of Coriander Seeds.
15. Bereiten 1 Tablespoon of Cumin Seeds.
16. Du brauchst 1 Tablespoon of Fenugreek Seeds.
17. Bereiten 3 Tablespoon of Lemon Juice.
18. Bereiten 10-12 of Garlic Cloves.
19. Bereiten of Ginger.
20. es ist of Water - if needed.

Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. Chicken ghee roast is a classic, popular Mangalorean dish with a bright reddish color and tangy, spicy, juicy roasted chicken pieces.

Chicken Ghee Roast Anweisung

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour).
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic.
3. & lemon juice to a fine paste. Retain the masala from the grinder..
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute..
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan..
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well..
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice..

I tasted this beautiful Mangalorean chicken ghee roast, for the first time in a restaurant from Koramangala, Bangalore. And as far as I am concerned, I will go anywhere for a good Chicken Ghee Roast, even if that means packing an overnight bag. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable side dish. Chicken is cooked till tender with all the masala and then ghee roasted with curry leaves and pepper powder.