How to Cook Perfect Carrot Halwa and Bread Swiss Roll

Carrot Halwa and Bread Swiss Roll. Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Vegan carrot halwa recipe With step by step photos.

Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert. Sie können haben Carrot Halwa and Bread Swiss Roll using 8 ingredients and 9 steps. So geht's dir kochen es.

Zutaten von Carrot Halwa and Bread Swiss Roll

1. es ist 2 cups of leftover carrot halwa.
2. es ist 6 of bread slices.
3. es ist 1 tsp of cocoa powder.
4. es ist 1/2 tsp of vanilla essence.
5. Bereiten 2+2 tbsp of powdered sugar.
6. Bereiten 2 +2 tbsp of milk.
7. Bereiten 1 tsp of butter.
8. Bereiten 2 tsp of chocolate syrup.

Heat milk in a non-stick kadhai and bring to a boil. Add the grated carrots and cook for at least half an hour, while stirring in between. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Carrot Halwa and Bread Swiss Roll Schritt für Schritt

1. First we remove the sides of bread slices..
2. Now take white part of bread and Grind it into the jar..
3. Remove it in a bowl and now Grind the side of bread and also remove in other bowl..
4. In white part add vanilla essence, powdered sugar and milk. Mix it well and make a soft dough..
5. If needed add more milk as required. Now in other bowl add chocolate powder, powdered sugar and milk and mix it and make dough..
6. Now time to arrange the Swiss Roll. First roll out the white dough on plastic sheet. Then roll out the chocolate dough on it..
7. Now equaly spread the leftover carrot halwa on it. Now fold it with the help of plastic sheets. But don't roll the plastic sheet..
8. Now allow to cool down in freeze about 2 to 3 hours..
9. Now take it out in freeze and remove plastic sheet. Now cut it and serve it..

Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. Our carrot cake recipe gets a new twist - making a light and zesty Swiss roll. A new twist on a classic, this spicy, zesty carrot cake Swiss roll recipe is delicate and light. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion.