Easiest Way to Prepare Yummy Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)

Torch Ginger Flower Syrup (Sirop Kecombrang/Honje). Torch Ginger or Wild Ginger (Etlingera elatior) is another valuable plant to be used in Indonesian Cooking. Not only the flower and young shoot/bud With many different dialects in the country, Torch Ginger has many different names. Stir Fry Torch Ginger Flower with SilverFish/Whitebaits.

A wide variety of torch ginger flower options are available to you Torch Ginger flowers are related to ginger, cardamom and turmeric, though they do not produce the same edible roots. Known as 'bunga kantan' in its home region of Malyasia, the bud is often sliced or shredded and is an indispensable ingredient in Malay cuisine where it is used as a spice. / Etlingera elatior also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger etc. It is a species of herbaceous perennial plant. Sie können haben Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) using 3 ingredients and 4 steps. So geht's dir kochen dass.

Zutaten von Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)

1. Du brauchst 4 of young torch ginger flowers (with the stems), bruised and chopped.
2. Bereiten 1 cup of sugar.
3. Du brauchst 1.5 cup of water.

It is known in Indonesian as bunga kecombrang or honje. In Thailand, it is eaten in a kind of Thai salad preparation. The torch ginger flower or bunga kantan brings an aromatic flavor to this dessert. IF you've only ever had fruit sorbet, it's time to try a flower sorbet.

Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) Anweisung

1. Combine sugar and water. Stir for a while until the sugar dissolves..
2. Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils..
3. After boiling, lower the heat and simmer for 10 minutes..
4. Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!.

The the torch ginger flower - known locally as bunga kantan - brings an aromatic, floral, grassy, citrusy and peppery tang. Mesmerizing spectators with its striking appearance only reveals half of its beauty. The other half can be found in the exotic, sweet, flowery, piquant flavor of the waxy flower bud, which is high in antioxidants and antibacterial properties. When the bud is thinly sliced or shredded, it becomes a. Plant flowering gingers with other large tropical plants like cannas or 'Torch Ginger' (Etlingera elatior) has shiny red flowers that resemble pine cones; it grows well in full sun.