Classic Gaz recipe (Persian Nougat). #iraninougats #nougatsrecipe #recipesbybangash Learn this amazing irani Delight with us and enjoy it This is very Easy to make and taste so good Must try. On the eve of the last Wednsday of the year, just before Naw Ruz, a special event dating back to Zoroastrian times takes place in Iran. We also introduce the most complicated and humble recipes of the Caspian Region along with new interpretations and creations inspired by.
Persian desserts always have a tinge of rose water which makes them even more delectable. You need to follow the steps carefully to get this dessert right. Gaz, a classic Persian candy that's chewy, sweet, floral and studded with pistachios or the nuts of your choice. Sie können haben Classic Gaz recipe (Persian Nougat) using 6 ingredients and 15 steps. So geht's dir erreichen es.
Zutaten von Classic Gaz recipe (Persian Nougat)
- Du brauchst 300 g of sugar.
- Du brauchst 100 g of pistachio (you can take any nuts you want but traditionally pistachio is used).
- Du brauchst 100 ml of water.
- Bereiten 80 g of honey.
- Bereiten 1 of egg white.
- Bereiten of Thermometer.
I'm excited to bring you this recipe for Gaz - a Persian candy that is a cross between nougat and marshmallow - studded with pistachio and often stuffed into the bulging cheeks of children and. Traditional Persian nougat is one of the world's oldest and most beautiful confections. Commonly known as gaz, this sumptuous nougat originated in Isfahan, a province in Central Iran that was so Families pass the recipes down through generations, with precise formulas being guarded secrets. Our best traditional Persian recipes include elaborate rice dishes with tahdig, the crispy, golden crust at the bottom of the pot, meaty soups and stews, and Iranian rice cookies and almond cake for dessert.
Classic Gaz recipe (Persian Nougat) Schritt für Schritt
- I used a square shape cake tin. Line it with parchment paper and dust the base with flour..
- Toast the pistachios in a dried pan for 3-4 minutes and set aside to cool down..
- Take 1tbsp of sugar and put rest of sugar in a pot and mix it with 100ml water. Stir well..
- Heat the sugar mixture until starts to boil. Keep boiling until the sugar syrup reaches to 110C. At this temperature, add honey and stir the syrup..
- When suryp reaches to 130C. Put the egg white in a mixer bowl and whisk it on a low speed and add that 1tbs of sugar and keep whisking until you have a thick and meringue like egg white..
- While you are whisking the egg white, bring the sugar-honey syrup to boil until the syrup reaches to 135-137C.Now it is time pour carefully and slowly but steadily, hot sugar syrup in 3-4 steps over the egg white and keep whisking on high speed..
- Once all the syrup has been added, continue beating the mixture until it is firm and thick. Now, it is time to add nuts. Use a spatula and mix nuts with egg white mixture..
- Then, spread the mix, into the prepared square tin and press down the mixture and dust it with some flour. Leave the gaz (nougat) to set for 4-5 hours or overnight..
- Turn out and cut the Gaz into square or rectangle shapes. Store the gaz (nougat) in an airtight container in a cool and dark place for 2 months..
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A classic Persian herb-loaded egg dish with the fragrant lift of rose petals. On the eve of the last Wednsday of the year, just before Naw Ruz, a special event dating back to Zoroastrian times takes place in Iran. Torrone, the classic Italian nougat, is easy to make at home. Learn how to make it with this honey-almond Torrone recipe. Gaz: Persian Nougat. teeny tiny candy boxes.
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