Easiest Way to Prepare Delicious Warming Soy Milk Miso Udon

Warming Soy Milk Miso Udon.

Sie können kochen Warming Soy Milk Miso Udon using 8 ingredients and 6 steps. So geht's dir kochen dass.

Zutaten von Warming Soy Milk Miso Udon

1. es ist 2 of packs Udon noodles.
2. Bereiten 1 of Left over vegetables.
3. es ist 400 ml of Additive-free soy milk.
4. Bereiten 200 ml of Water.
5. Du brauchst 1 of Dashi stock granules.
6. Bereiten 1 tbsp of Miso.
7. Du brauchst 1 of Green onions.
8. Bereiten 1 tbsp of Sesame oil.

Warming Soy Milk Miso Udon Schritt für Schritt

1. Wash the left over vegetables and cut into bite-sized pieces..
2. Coat a pot with the sesame oil and stir fry the vegetables..
3. When the vegetables are cooked through, add the soy milk and water and bring it to a boil..
4. Adjust the taste with the dashi stock granules and miso..
5. Add udon noodles and simmer (you can use the cooking time written on the udon package)..
6. Once it's cooked, serve into a bowl and scatter green onions to finish..