Poached egg in a tomato (🍅)cup. Crack eggs into individual cups and slide gently into the simmering sauce leaving space in between. Reviews for: Photos of Poached Eggs in Tomato Sauce. In a large skillet, soften the onion in the oil.
In a small skillet, heat up your tomato sauce over medium heat. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down. Shashuka is simply poached eggs simmering in bubbly-hot and well seasoned tomato sauce. Sie können haben Poached egg in a tomato (🍅)cup using 6 ingredients and 8 steps. So geht's dir kochen dass.
Zutaten von Poached egg in a tomato (🍅)cup
- Du brauchst 1 of large tomato.
- Du brauchst 1 of egg.
- Bereiten of Some shredded cheese.
- es ist of Some dried oregano.
- Du brauchst as per taste of Salt & pepper.
- Bereiten of Coriander leaves for garnishing.
Then the plump eggs are smeared over a grilled piece of bread. Or serve the egg and tomato sauce in a bowl and dip with the toast. Season with salt and pepper to taste. Gently slip egg into sauce as close as possible to surface.
Poached egg in a tomato (🍅)cup Schritt für Schritt
- Slice the top of the 🍅 tomato..
- Use a small spoon to scoope out the seeds & plup from the tomato..
- Place the tomato on a shallow baking dish..
- Sprinkle some salt & cheese inside the tomato..
- Crack one egg inside the 🍅 tomato..
- Sprinkle salt,pepper,herbs & remaining cheese over the egg..
- Bake it for 10 to 12 minutes..
- Serve immediately / garnish it with some chopped coriander leaves..
Repeat with remaining eggs, leaving space between eggs in skillet. Have you noticed how the fewer ingredients a recipe has, the prettier it is? So the deal is - I'm not usually the one to have a super fancy breakfast, but if YOU are, please add these Baked Eggs in Tomato Cups to your breakfast menu. Add in the chopped tomatoes and tomato paste - saute for another minute. Shakshuka is the perfect Middle-Eastern breakfast.
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