Easiest Way to Make Yummy Mexican Pulled Pork

Mexican Pulled Pork. Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas. Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.

These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Or so say all the reviews! Your search for the Best Pork Carnitas Recipe stops here. Sie können kochen Mexican Pulled Pork using 29 ingredients and 18 steps. So geht's dir erreichen es.

Zutaten von Mexican Pulled Pork

1. es ist 1 each of Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds.
2. Bereiten 1 each of Green Bell Pepper, Sliced.
3. Bereiten 1 each of Red Bell Pepper, Sliced.
4. es ist 2 each of Onions, Sliced.
5. es ist of Dry Rub.
6. Bereiten 1 tbsp of Dried Oregano.
7. Bereiten 1 tsp of Lawry's Season Salt.
8. Du brauchst 1 tsp of Granulated Garlic.
9. es ist 1 tsp of Granulated Onion.
10. es ist 1 tsp of Cumin.
11. es ist 1 tsp of Corriander.
12. Du brauchst 1/2 tsp of Black Pepper.
13. es ist 1/2 tsp of Cayenne Pepper.
14. Bereiten of Mole Sauce.
15. es ist 1/4 cup of Raisins.
16. Du brauchst 6 each of New Mexico Chile Peppers, Seeded.
17. es ist 1/4 cup of Almonds, Roasted.
18. Bereiten 1 tbsp of Granulated Garlic.
19. Bereiten 1/2 tsp of Cumin.
20. Du brauchst 1/4 tsp of Cinnamon.
21. Bereiten 1/4 tsp of Allspice.
22. Bereiten 1/4 tsp of Corriander.
23. es ist 1/4 tsp of Black Pepper.
24. es ist 1 tbsp of Tomato Paste.
25. Bereiten 1 tsp of Sesame Oil.
26. Bereiten 1 quart of Pork Stock (may substitute Chicken Stock).
27. Du brauchst 1/2 oz of Unsweetened Chocolate.
28. Du brauchst 1 each of Slice of Bread, Toasted Dark.
29. es ist 2 tbsp of Brown Sugar (how come you taste so good?).

Instant Pot Pressure Cooker Mexican Pulled Pork Recipe. First of all, is Mexican pulled pork even a thing? This is so easy and delicious for pork tacos. Tips for making this yummy Carnitas (Mexican Pulled Pork).

Mexican Pulled Pork Anweisung

1. Mix all ingredients for dry rub thouroughly..
2. Apply dry rub to outside of pork butt, liberally..
3. Lay out fire for for indirect cooking..
4. Place pork but over drip pan, add wood chips for smoking..
5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours..
6. While pork is smoking, start mole sauce..
7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic..
8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute.
9. Add stock to pan, increase heat to medium-high, and bring to a boil..
10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer..
11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth..
12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary..
13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions..
14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil..
15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone..
16. Mix the shredded pork with the sauce, peppers, and onions..
17. Serve on warm tortilla shells with your choice of condiments..
18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado..

Crispy Pork Carnitas are so insanely delicious. Pork is slow cooked with spices and a bit of citrus zest until tender and succulent. The pork is pulled and crisped on the outside for the perfect filler for. Braised and broiled to crispy and tender perfection, this Mexican Pulled Pork will quickly become a family favorite dinner. These pork carnitas are a hands-down winner.