Easiest Way to Make Tasty Cauliflower casserole

Cauliflower casserole. Sprinkle mixture over cauliflower, and top with Cheddar cheese. All the flavors of a loaded baked potato, without the carbs. Cauliflower Casserole Recipe photo by Taste of Home.

Cauliflower just got loaded -- like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in. This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Sie können kochen Cauliflower casserole using 10 ingredients and 5 steps. So geht's dir erreichen es.

Zutaten von Cauliflower casserole

1. Bereiten 1 head of cauliflower/ washed trimmed and divide florets.
2. Bereiten 1/3 cup of heavy cream.
3. Du brauchst 1 cup of grape tomatoes / halved ( divide).
4. Bereiten 1 1/4 of shredded mozzarella ( divide ).
5. es ist 1/3 cup of Parmesan cheese ( shredded).
6. es ist to taste of Salt, pepper, red pepper flakes.
7. es ist 1 cup of tomato sauce.
8. Du brauchst 1 tablespoon of tomato paste.
9. es ist Handful of fresh basil.
10. Du brauchst of Olive oil for grease the baking dish.

This cauliflower casserole is the dish which made us love cauliflower, even get addicted to it! Let cauliflower bring Spring in your stomach with this tasty casserole too! This flavorful cauliflower casserole is perfect for any family meal. The recipe is an excellent choice for a holiday meal or family dinner.

Cauliflower casserole Anweisung

1. Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once..
2. In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. Remove from the heat, and stir in the cauliflower..
3. Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. Pour the entire cauliflower mixture into the prepared baking dish. Top with remaining mozzarella and remaining tomatoes.
4. Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly..
5. Serve with fresh basil top of it..

Use bread crumbs for meatloaf, meatballs, and casserole toppings. This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole. I like to put creamy horseradish sauce in mine, and you should definitely give that a try. Chicken Cauliflower Casserole is an easy-to-make dish that is full of cheesy goodness while still being high in protein and low What's not to love about this easy-to-make Chicken Cauliflower Casserole? Looking for a cheesy cauliflower bake that's keto friendly?