Easiest Way to Make Delicious Italian stretch soup!

Italian stretch soup!. BEST Italian Minestrone Soup recipe, loaded with vegetables and pantry staples like beans & pasta. In this minestrone soup, I feel I went more the Southern Italy route by adding a bit of yellow. This is a list of notable Italian soups.

Acquacotta - originally a peasant food, its preparation and consumption dates back to ancient history. Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni. Sie können haben Italian stretch soup! using 12 ingredients and 6 steps. So geht's dir erreichen es.

Zutaten von Italian stretch soup!

1. es ist 5 of strips bacon keep the bacon grease..
2. Du brauchst 6 of sausage links( casings removed).
3. Du brauchst 1 cup of hamburger( cooked) can cook with the pork I just had already cooked burger left over..
4. Du brauchst 3/4 of onion, chopped.
5. Du brauchst 1 of lg. mushroom (sliced).
6. Bereiten 1/2 of head cabbage ,chopped(red is what i had great flavor nice surprise).
7. Du brauchst 2 tbsp of garlic.
8. Du brauchst 1 tbsp of Italian herbs.
9. Du brauchst 1/2 gallon of more or less to liking stock of choice( I had stock from corned beef and cabbage left ).
10. Bereiten 3 of potatoes.
11. Du brauchst 4 of carrots.
12. es ist 2 tbsp of butter/ and or coconut oil.

Minestrone, Italian wedding soup and pasta fagioli — oh my! My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor.

Italian stretch soup! Anweisung

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too..
2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat..
3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat..
4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage..
5. Once cabbage is tender add carrots potatoes and stock..
6. Cook till veggies are all tender add salt and pepper to taste..

Learn how to make Stracciatella Soup! This soup comes with a memory: a bowl of hearty soup served by my mother-in-law one chilly fall afternoon many years ago. I remember the tomatoey broth being so complex yet so comforting. Italian Vegetable soup recipe full of vegetables and white beans. Nutritional information and Weight Watchers Points included.