Easiest Way to Make Delicious Chocolate Chip Banana Bread

Chocolate Chip Banana Bread. All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds!

Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips. This easy to make banana bread will be everyone's new favorite banana bread recipe, the chocolate chips make the loaf extra special! Forget about any other chocolate chip banana bread recipe because this is all you'll ever need! Sie können kochen Chocolate Chip Banana Bread using 9 ingredients and 9 steps. So geht's dir erreichen dass.

Zutaten von Chocolate Chip Banana Bread

1. es ist 180 gr of all purpose flour.
2. es ist 100 gr of granulated sugar.
3. es ist 1 tsp of baking soda.
4. Bereiten 1/4 tsp of salt.
5. Bereiten 3 of bananas, mashed.
6. Bereiten 1 of large egg, lightly beaten.
7. es ist 75 gr of unsalted butter, melted.
8. es ist 1 tsp of vanilla extract.
9. Bereiten 100 gr of chocolate chip.

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING.

Chocolate Chip Banana Bread Schritt für Schritt

1. Preaheat oven to 350°F..
2. Grease a loaf pan and dust lightly with flour (tap the excess flour)..
3. Mix well flour, sugar, baking soda and salt with whisker in a mixing bowl..
4. Mix well mashed banana, egg, melted butter and vanila extract with whisker in another bowl..
5. Pour banana mixture into flour. Stir until the batter smooth..
6. Add in 3/4 of the chocolate chip. Stir it..
7. Pour the batter into the pan..
8. Sprinkle with the remaining chocolate chip..
9. Bake for 50 minutes or until the toothpick comes out clean..

Like, I am fairly certain I will never post another banana. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Ripe bananas are essential for making the best tasting banana bread (I really don't think bananas can be too ripe for banana bread). If your bananas are still green, wait a day or two.