Recipe: Yummy Turkish poached eggs

Turkish poached eggs. TURKISH POACHED EGGS WITH YOGURT - Çılbır Recipe Turkish food, Turkish food recipes, Turkish food channel, Turkish food at home In this episode I'd like to. Poached eggs atop garlic-and-dill-infused yogurt is a perfect dish to sop up with warm bread. I would never have thought to pair yogurt with poached eggs and a spicy red pepper butter, but it might be my new favorite breakfast now.

Yogurt and poached eggs is a little odd, at least from the perspective of my cultural context. Preparation Stir yogurt and garlic in small bowl to blend. The bright spiced butter gives this simple brunch the wow factor. Sie können haben Turkish poached eggs using 19 ingredients and 4 steps. So geht's dir kochen es.

Zutaten von Turkish poached eggs

1. es ist of For Yoghurt.
2. Bereiten of Hung Yoghurt.
3. Du brauchst 1 of Garlic Clove (grated).
4. Du brauchst 1 tsp of Dill Leaves (chopped).
5. es ist 1/8 tsp of Cumin Powder.
6. es ist of Salt.
7. Bereiten of For Poached egg.
8. es ist 1 of egg.
9. Bereiten 1 tbsp of vinegar.
10. Bereiten of Water.
11. es ist of For Chilli butter sauce.
12. es ist 1.5 Tsp of butter.
13. Bereiten 1 tsp of Chilli Flakes.
14. Du brauchst 1 tsp of Cumin Powder.
15. es ist 1/2 tsp of Red Chilli Powder.
16. Bereiten 1 tbsp of Olive Oil.
17. es ist of For decoration.
18. Bereiten of Spinach.
19. Du brauchst of Chaat masala.

To poach the eggs: bring a large deep pan of water to the boil, then reduce to a simmer. Turkish Eggs are poached eggs topped on herbed greek yogurt, then drizzled with hot spiced butter. Our cookbook of the week is Modern Lunch by Allison Day, creator of the award-winning food blog Yummy Beet. Tomorrow, we'll feature an interview with its author.

Turkish poached eggs Schritt für Schritt

1. Mix all the ingredients given for yoghurt, until no lumps left. Spread onto a plate and set aside..
2. In a pan of boiling water, add white vinegar and crack an egg in it and swirl to remove any loose egg white. Place the egg in a small bowl ..
3. Melt the butter in a small saucepan over medium-low heat and add chilli flakes, cumin powder, red chilli powder. Simmer for a minute and turn off the heat, and add olive oil in it..
4. Place the poach on the yoghurt, spread the red chilli sauce over it and finally serve with spinach and chat masala..

Have you ever had Çilbir (Turkish Poached Eggs in Yogurt)? If not, boy have I got a treat for you! They say you eat with your eyes first… are your eyes dancing yet? Believe me, this tastes every bit as good. Cilbir or Turkish eggs is a very simple, hearty and nutritious breakfast recipe.