Recipe: Yummy Swiss roll upside down cake

Swiss roll upside down cake. An upside-down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan, hence "upside-down". Then, when removed from the oven, the upside-down preparation is de-panned onto a serving plate, thus righting it, and serving it right-side up. Prepare cake mix according to box instructions.

Often we just serve them by themselves as a side dish with dinner, but sometimes I like to use them for a special dessert, like this Blueberry Cake. Baking Without eggs is one of my biggest passion. This plum upside-down cake is actually quite pretty and is based on a recipe he found in an old issue of Fine Cooking magazine. Sie können kochen Swiss roll upside down cake using 7 ingredients and 4 steps. So geht's dir kochen dass.

Zutaten von Swiss roll upside down cake

1. Bereiten of Swiss roll: store bought or handmade like mine.
2. es ist of Whipping cream : i used powdered.
3. es ist 12 grams of Gelatin.
4. Du brauchst of I added strawberry essence.
5. Du brauchst of You can put any flavor instead.
6. Du brauchst of Sugar, put the amount you like.
7. Du brauchst of You can put fruits inside.

The taste idea is that of slices of tart plum balanced by a sweet cake base. He used red Santa Rosa plums and brightly colored pluots to make this plum cake. I almost got sick of this roll, I baked swiss roll in almost every weekend for gathering party. Celebrate summer's bounty of peaches with this upside-down peach cake recipe.

Swiss roll upside down cake Schritt für Schritt

1. In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides.
2. Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like).
3. Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night.
4. Flip it, pon appetite.

The butter and brown sugar create a magical caramel-like topping. While still hot, carefully roll up cake and towel from narrow end. I've baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! Close up upside down pineapple cake.