Recipe: Yummy Ridge Gourd Skin chutney

Ridge Gourd Skin chutney. Ridge gourd skin chutney is a delicious, fiber rich & spicy chutney which you can serve with any breakfasts, snacks or even with plain rice. But to make beerakaya pappu and ridge gourd curry I usually take off the skin. I make this ridge gourd skin chutney and we all love it so much.

But the skin can be made into a tasteful chutney which can be served as a side-dish with Rice or ChapatiHere is a simple recipe for making a delicious chutney from Ridge G. Ingredients used in RIdge gourd skin chutney. • Mustard - little to taste. Add the fried skin of ridge gourd, green chillies and little water(if necessasary) to a blender and make a fine paste. Sie können kochen Ridge Gourd Skin chutney using 10 ingredients and 1 steps. So geht's dir kochen es.

Zutaten von Ridge Gourd Skin chutney

1. es ist 1 tbsp of oil.
2. es ist 1 tsp of cumin seeds.
3. Du brauchst 1 tsp of Urad dal.
4. Du brauchst 1 of big size onion.
5. es ist 1 of small size tomato.
6. Du brauchst of Red chilli as per spice level.
7. es ist of Peeled skin of Ridge Gourd.
8. es ist of Coriander leaves 3 stems.
9. Bereiten Half of cup coconut.
10. es ist of Salt as required.

To this make a tadka of mustard seeds,cumin seeds and urad dal, and mix all to gether. Ridge Gourd skin chutney also called as beerakaya thokku pachadi is a delcious Andhra style chutney made with the peel of ridge gourd. Very often we discard the skin of the ridge gourd, but next time try making chutney with the peel and you will love the flavors. Ridge gourd outer skin: Two medium sized ridge gourds: Wash and peel the skin. (Inside pulp keep it aside and one can prepare spicy curry, saambar etc *Similarly, one can prepare whole ridge gourd chutney.

Ridge Gourd Skin chutney Anweisung

1. Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind..

Instead of peeling the skin remove outer edeges of the gourd, cut into small pieces, and. The botanical name of Ridge Gourd is Luffa Aegyptica. If this sounds similar to the loofah sponge that adorns our baths- it is no co-incidence. Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer's market). The peel which is high in fibre is edible and need not be thrown away.