Recipe: Yummy Mango swiss roll

Mango swiss roll. Simple yet elegant, this mango cake roll is made of a soft and fluffy chiffon cake and a creamy and delightful mango Swiss meringue buttercream. I love how beautiful they look with their icing showing through the middle when you slice the cake. And this mango cake roll, no exception.

Sprinkle the mango onto the cream evenly. Roll the cake up, from the shorter end. Pipe/dollop the reserved whipped cream on top of the cake. Sie können kochen Mango swiss roll using 8 ingredients and 3 steps. So geht's dir erreichen es.

Zutaten von Mango swiss roll

1. Bereiten 1 of mango.
2. es ist of For rabdi.
3. Bereiten 1 liter of milk.
4. Bereiten 3 tbsp of yoghurt.
5. Du brauchst 1 can of condensed milk.
6. Du brauchst 1 packet of fresh cream.
7. Bereiten to taste of Sugar.
8. es ist to taste of dry fruits powder.

Roll mango slices into flower/rose shape, arrange mango roses on top of the whipped cream, and garnish with mint leaves. Roll the swiss roll sponge back up with the curd and cream inside rather than the tea towel, dust in icing sugar and serve garnish with more cream, lime zest and a fan of mango. Roll the cake up, from the shorter end. Pipe/dollop the reserved whipped cream on top of the cake.

Mango swiss roll Schritt für Schritt

1. For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste.
2. Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios.
3. Ready to serve.

Roll mango slices into flower/rose shape, arrange mango roses on top of the whipped cream, and garnish with mint leaves. In this recipe, I'll show you one of my favorite dessert, Mango Swiss Roll Cake! This is light, fluffy, and packed with fresh mango flavors. Try this recipe and you'll wish that the mango season. Beat the whip topping until firm peaks.