Recipe: Yummy Leftover Daal Bite With mayo veggy toppings

Leftover Daal Bite With mayo veggy toppings. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. Aaj ki meri recipe hai bachi hui daal se cheela banane ki, aap is tasty and healthy recipe ko apne kitchen mai jarur try kare aur apni feedback comments mai. Next time if u have Leftover daal give it a twist and make this quick yet tasty version of sambhar.

I used paneer since I had little bit left. It's completely optional to use paneer. Welcome to Indian Easy Cooking Channel. Sie können haben Leftover Daal Bite With mayo veggy toppings using 16 ingredients and 5 steps. So geht's dir erreichen dass.

Zutaten von Leftover Daal Bite With mayo veggy toppings

1. es ist of For pancakes:-.
2. Du brauchst 1 cup of Leftover cooked Daal.
3. Bereiten 1 tablespoon of Besan.
4. Bereiten 1 tablespoon of Rice flour.
5. es ist 2 teaspoon of Gingergarlic paste.
6. es ist to taste of Salt.
7. Bereiten 1 teaspoon of Red chilli powder.
8. Du brauchst 1 teaspoon of turmeric powder.
9. es ist of For topping :-.
10. es ist 1 tablespoon of Mayonese.
11. Du brauchst 1 tablespoon of tomato ketchup.
12. Bereiten 1 of Onion finely chopped.
13. Du brauchst 1/2 cup of Cabbage shredded.
14. Bereiten 1 of Green chilli finely chopped.
15. Du brauchst 1/2 cup of Cottage cheese (paneer) grated.
16. Bereiten of Coriander leaves for garnishing.

Here You can get Easy Simple Indian Recipes. Subscribe to our channel for more recipes. I also really like how well the sauce holds up as leftovers and the salmon is delicious served cold on salad. Feel free to play around with the flavours and add more herbs, lemon or capers as needed.

Leftover Daal Bite With mayo veggy toppings Anweisung

1. For pancakes:- Mix leftover daal with all the pancake ingredients with 1/4 cup water and transfer into a bowl. Adjust the thickness of the batter by adding water, if required, to make it of dropping consistency..
2. Heat oil in a non-stick pan and wipe dry with a tissue paper. Pour ladleful of batter on it and gently spread into a disk. Press and cook evenly from both sides till crisp. Keep it aside in a plate..
3. For toppings:- Mix the mayo and ketchup in a bowl to form orange sauce..
4. Spread this orange colored sauce on pancakes. Top it with onion tomatoes greenchilies, cabbage (or veggies of your choice).
5. Garnish it with grated cottage cheese, tomato ketchup and coriander leaves..

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