Recipe: Yummy Jam and chocolate bread swiss roll

Jam and chocolate bread swiss roll. Welcome to Najama kitchen Ingredients: • kissan mix fruit jam • orange jam • Nutella chocolate spread • bread. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.

Not autumn themed, but this traditional Swiss roll can be enjoyed throughout the year. This deliciously moist Swiss roll would look great alongside this Pumpkin and Cream Cheese Roulade on the table at your Halloween party! With a delicious mint filling, it's easier to make than you may think. Sie können haben Jam and chocolate bread swiss roll using 6 ingredients and 6 steps. So geht's dir erreichen es.

Zutaten von Jam and chocolate bread swiss roll

1. Du brauchst of White bread slices..
2. Bereiten 10 teaspoon of Jam.
3. Bereiten 36 of White bread slices.
4. es ist 12 tsp of Chocolate syrup.
5. Bereiten 1/2 tsp of Cocoa powder.
6. Du brauchst of parchment paper.

This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour. The mint and chocolate work extremely well together. Thought this was a great recipe! I did do some alterations though.

Jam and chocolate bread swiss roll Schritt für Schritt

1. Bread slices ke edges cut k le..
2. Rolling pin se flat kar le.Ten pcs par jam spread k le..
3. Ek pc jam wala uss par phir jam wala uss par simple slice rakhe aise hi sab ready kar le..
4. Parchment paper main rakh kar tightly roll k freezer main rakh k set kar le after set pcs cut k le..
5. Chocolate roll ke liye slice ke edges cut k flat kar jam wale slices ke method se chocolate syrup apply kar roll k set k cutting k le..
6. Plate main rakh kar upper se choco powder spread k serve kare..

I did not use the nutella, but instead I added homemade apricot jam (which I thinned out a little with water) and spread it over the whipped cream.then rolled it up and covered it. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. The top countries of supplier is China, from which the percentage. With an electric mixer, whisk together the eggs and sugar until pale and thick and holds a Remove the tea towel and making sure it is cool enough so the icing doesn't melt, spread the icing evenly over followed by the jam.